Menu Phangan - Christmas Menu

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Below is our Christmas menu for 2008, we will be running the menu on the 24th (18:00-23:00) and 25th (12:00-14:00 / 18:00-23:00) of December 2008. Please be aware that dishes and prices are liable to change without notice - thank you.

24th Christmas Eve & 25th Christmas Day 2008 Amuse Bouche… Quail egg tartlet First Course… Terrine of confit lamb shoulder and rosemary le ratte potatoes with a mint salad and preserved lemon dressing Fresh and smoked salmon rillettes with warm toasts and herbs Oven roasted tomato and thyme soup with garlic croutons Then something to refresh you… Lime and lemongrass sorbet Main Course… Roasted turkey breast, pistachio & lemon stuffing, sausage & smoked bacon, roasted potatoes, traditional vegetables, cranberry & bread sauces Pan roasted King fish fillet with a bacon rosti, baked root vegetables and a red wine jus House made roasted vegetable cannelloni with a wholegrain mustard sauce Dessert… Traditional fruit Christmas pudding served with a cognac and winter spice ice cream Vanilla bean pannacotta, with wild blueberries, passion fruit coulis Warm milk chocolate brownie with basil ice cream, chocolate soil and basil oil 4 Courses 850.- Thai Baht (Service Charge not included!)

* All prices are in Thai Baht & include 7% VAT